The holiday season is full of festive flavors, and nothing beats the cozy combination of peppermint and chocolate. While a classic peppermint mocha is always a favorite, why not take it up a notch this year with a Tipsy Peppermint Mocha? This cocktail adds a little holiday cheer with Kahlúa, peppermint vodka, and a dash of heavy cream, making it the perfect treat for your Christmas gatherings. Cheers to a flavorful and boozy holiday season!
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Ingredients
- 3 ounces Kahlúa
- 1 ounce peppermint vodka
- 3 ounces heavy cream
- Chocolate syrup
- Ice cubes
- Crushed candy canes (for garnish)
Directions:
Prepare the Glass: Start by coating the rim of your glass with chocolate syrup. Then, roll the rim in crushed candy canes to add a festive, crunchy touch.
Shake It Up: Fill a cocktail shaker with ice cubes. Pour in the Kahlúa, peppermint vodka, and heavy cream.
Shake Well: Secure the lid on the shaker and give it a good shake. You want all the ingredients to combine well and chill for that smooth, creamy texture.
Pour & Serve: Strain the mixture into the prepared glass, filled with ice, and watch as the magic unfolds.
Garnish: If you’re feeling extra festive, sprinkle a little more crushed candy cane on top for a delightful garnish or add a festive stirrer or cookie.
Cheers: Enjoy your Tipsy Peppermint Mocha, a perfect holiday cocktail to sip by the fire.
This Tipsy Peppermint Mocha is the best way to celebrate the season with a twist. Whether you’re hosting a Christmas party or simply unwinding after a busy day, this drink brings all the flavors of the holidays—peppermint, chocolate, and a hint of booze. It’s the ultimate indulgence for anyone who loves a cozy, festive treat!
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