Tipsy Peppermint Mocha: A Festive Twist on the Classic

The holiday season is full of festive flavors, and nothing beats the cozy combination of peppermint and chocolate. While a classic peppermint mocha is always a favorite, why not take it up a notch this year with a Tipsy Peppermint Mocha? This cocktail adds a little holiday cheer with Kahlúa, peppermint vodka, and a dash of heavy cream, making it the perfect treat for your Christmas gatherings. Cheers to a flavorful and boozy holiday season!

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Ingredients

• 3 ounces Kahlúa
• 1 ounce peppermint vodka
• 3 ounces heavy cream
• Chocolate syrup
• Ice cubes
• Crushed candy canes (for garnish)

Directions:

Prepare the Glass: Start by coating the rim of your glass with chocolate syrup. Then, roll the rim in crushed candy canes to add a festive, crunchy touch.

Shake It Up: Fill a cocktail shaker with ice cubes. Pour in the Kahlúa, peppermint vodka, and heavy cream.

Shake Well: Secure the lid on the shaker and give it a good shake. You want all the ingredients to combine well and chill for that smooth, creamy texture.

Pour & Serve: Strain the mixture into the prepared glass, filled with ice, and watch as the magic unfolds.

Garnish: If you’re feeling extra festive, sprinkle a little more crushed candy cane on top for a delightful garnish or add a festive stirrer or cookie.

Cheers: Enjoy your Tipsy Peppermint Mocha, a perfect holiday cocktail to sip by the fire.

This Tipsy Peppermint Mocha is the best way to celebrate the season with a twist. Whether you’re hosting a Christmas party or simply unwinding after a busy day, this drink brings all the flavors of the holidays—peppermint, chocolate, and a hint of booze. It’s the ultimate indulgence for anyone who loves a cozy, festive treat!